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Baguette

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Baguette. A ham and cheese baguette. Related words and phrases. Place 3 inches apart on a greased cookie sheet. Is a long thin loaf of french bread that is commonly made from basic lean dough the dough though not the shape is defined by french law citation needed.

A baguette or part of a baguette that is filled with cold food such as meat cheese or salad and eaten as a sandwich. Baguette bat baguette baguettebaguette. Preheat oven to 375 degrees f 190 degrees c. Baguette 1298 2 105 baguette baguette provides a wide selection of hand kneaded.

Make deep diagonal slashes across loaves every 2 inches or make one lengthwise slash on each loaf. It is distinguishable by its length and crisp crust. Cover and let rise in a warm place for 30 to 40 minutes or until doubled in bulk. A baguette b ae t.